A deeply comforting Afghan classic, perfectly suited to a Winnipeg winter. Tender lamb is slow-cooked for hours with chickpeas, wheat and traditional Afghan spices until the broth is rich, earthy and warming to the bone.
Pacha is one of those dishes that takes time — and that time shows. At Kabul Fourteen we braise our lamb low and slow with cracked wheat and chickpeas, letting every ingredient melt into the next. The result is a thick, golden stew with falling-apart tender meat and a broth you’ll want to mop up with naan.
It’s the kind of dish Afghan families serve to warm guests in from the cold — which makes it a perfect match for downtown Winnipeg. Hearty, nourishing and unmistakably authentic.
Google Reviewer
“The flavours at Kabul Fourteen are simply unmatched. The Pacha is incredibly hearty and the lamb just falls apart. Perfect for a cold Winnipeg evening.”
February 27, 2025
Wolseley
“Felt like a hug in a bowl. Slow cooked the right way — you can taste the patience. Will be ordering all winter.”
January 18, 2025
St. Boniface
“Such a comforting, traditional dish. The chickpeas and wheat give it a great texture. Pairs perfectly with their naan.”
December 12, 2024
Winnipeg’s first authentic Afghan restaurant.
308 Fort St, Winnipeg, MB R3C 1E5, Canada