Soft, pillowy Afghan naan bread baked fresh throughout the day at Kabul Fourteen. Lightly charred on the outside, fluffy and warm inside — the perfect partner to every dish on our menu.
In Afghan culture, naan is more than a side — it’s the foundation of the meal. We bake ours fresh in-house from a simple dough rested to develop a delicate, slightly sweet flavour and an airy crumb. The result is a long, golden flatbread with characteristic ridges and just a touch of char.
Our naan is the perfect companion to our Lamb Kebab, Chicken Kebab, Mantu and Pacha — ideal for scooping up sauces and tearing alongside chutneys. We bake throughout the day so the bread is always at its best when it reaches your table.
The Forks, Winnipeg
“The naan alone is worth the trip downtown. So fresh and warm — we ordered a second one before our mains even arrived.”
March 10, 2025
@kabulfourteenkf follower
“This is a really good restaurant with delicious food and exceptional service. The naan is incredible — perfectly baked every time.”
February 6, 2025
Central Park
“Authentic Afghan naan, exactly how I remember it. Soft, slightly chewy, with a beautiful char from the oven.”
January 24, 2025
Winnipeg’s first authentic Afghan restaurant.
308 Fort St, Winnipeg, MB R3C 1E5, Canada