Bright, fresh and a little fiery — our homemade Afghan chutney is the green sauce that pulls the whole table together. Made in-house from fresh herbs, garlic and chilies, served with every kebab and naan order.
Our Afghan chutney is blended fresh in our kitchen from cilantro, mint, garlic and green chilies, balanced with a splash of vinegar and a pinch of salt. It’s the everyday condiment of Afghan home cooking — vibrant, herbaceous and the perfect bright counterpoint to smoky charcoal-grilled meats.
Spread it on warm naan, dollop it over kebabs or stir it into rice — the chutney is what regulars at Kabul Fourteen ask for extra of every single time. A small thing that makes a big difference.
Downtown Winnipeg
“I ordered an extra side of chutney to take home. It’s that good. Fresh, bright, and goes with everything.”
March 7, 2025
Winnipeg Foodies Group
“Support a great family business. Even small things like the chutney are clearly made fresh with care.”
February 4, 2025
Spence
“Tastes exactly like the chutney from home. Bright, herby and the perfect amount of heat.”
January 19, 2025
Winnipeg’s first authentic Afghan restaurant.
308 Fort St, Winnipeg, MB R3C 1E5, Canada